Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Author: Ambervim
This came from a free sleep kit I got from Tylenol PM. Under the recipe it said "between the bananas, whole wheat and honeyed touch of sweetness, these muffins are practically an edible lullaby." And for...
Author: Beelzs Cook
Make and share this Quick Potato Broccoli Cheese Soup recipe from Food.com.
Author: Anndrija
Author: Alison Roman
Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great!
Author: Chesska
Spice up your dinner with this zesty Tikka Marinade! Great with chicken, pork and prawns. Serve with basmati rice
Author: CHILI SPICE
Make and share this The Best Teriyaki Recipe Ever! recipe from Food.com.
Author: crabbypatty
Make and share this Beef Steak Seasoning Mix recipe from Food.com.
Author: tpw1963 williams
Make and share this Homemade Chicken Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this Spinach Lasagne from Canned Spinach recipe from Food.com.
Author: shellbee
Author: Jamie Purviance
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
Make and share this Cuban Grilled Chicken Salad recipe from Food.com.
Author: dicentra
Make and share this Mint Yogurt Dip (For Fruit) recipe from Food.com.
Author: Ambervim
Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.
Author: lik2fish
Author: Jean Touitou
Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere.
Author: soveria
Make and share this Chunky Chicken Chili recipe from Food.com.
Author: bertaady
I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if that's your thing. I don't know why it would be,...
Author: Gatorbek
From the back of the Kirkland Chicken stock box. Tortellini can be subbed with pasta of your choice. Can also add cooked Italian Sausage or Cannellini beans at Step 3. I added a cube of frozen basil that...
Author: spatrickucla
A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate.
Author: FloridaGrl
Make and share this Homemade (Fat Free) Pasta recipe from Food.com.
Author: Darlene Summers
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Author: ElizabethKnicely
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Author: caydreams_12249499
My sister's life is crazy right now as she completes her medical residency. She came out for the weekend and we tried this. I was pleased. Very good soup!
Author: loveleesmile
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe from Madhur Jaffrey's World of the East Vegetarian...
Author: magpie diner
I was shopping in a Bulk Food Store one day and overheard a young man asking the clerk where some ingredients would be....said he had to buy for "the best black bean soup in the world"...had the recipe...
Author: mabers
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially,...
Author: sunflame13
My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.
Author: Cricketo
This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference. This is great with seasonal fruit - serve...
Author: NELady
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little...
Author: Dreamer in Ontario
Make and share this Nikki's Spaghetti Sauce recipe from Food.com.
Author: AZPARZYCH
I had to play with the amounts a little but this salad is really tasty. I don't even remember where I got this from- I hand copied it from a magazine at some point. Cook time is chill time.
Author: CarbFiend
Author: Sarah Tenaglia
All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta......
Author: Queen Dragon Mom
Here is a quick and easy recipe for making pitta chips for serving with your favorite hummus. You will be able to prepare the hummus while baking the chips, and both will be ready in about 30 minutes.
Author: Pete B.
Very fast, easy, cheap, and delicious. Really, those are my only four requirements of a recipe. Is that so much to ask? originally from foodnetwork.com. The suggested whole wheat couscous, and I used it...
Author: shhthisisjanelle
Author: Gerardo Gonzalez
We need to give our pets pills and the only way they will take them is if we put them in a pill pocket. These are quite expensive so I came up with an alternative that they love. It is really easy to change...
Author: Debby H
Make and share this Brown Rice With Meat recipe from Food.com.
Author: koraytastan
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with a cantaloupe melon for a refreshing and...
Author: mersaydees
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite tasty with mangoes....
Author: Indigo
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne."
Author: dicentra